Kikunoi Roan

Remember 2019.11 Kansai late autumn trip~ I went to book Kikunai on the first day of Kyoto. As a result, I didn't have the main store of the date I wanted, so I could only book a branch. Visit Kiyomizu Temple and go straight to Kikunaii. The reservation is 5 o'clock and arrives on time. Every booked guest has a nameplate on the corresponding seat, and the sense of ritual is full. There is a menu today, but I don't understand it. Chefs, we are a bit of a piece, the chef will tell you every point of eating in simple English, kaiseki cuisine really eats service, atmosphere and ritual. To be honest, it is really not particularly delicious. I remember that crabs and tuna are delicious. Other soups, roasts, parent-child rice, etc. are very ordinary. In the end, if the meal can't be finished, they will be squeezed into rice balls for guests to take away. The dining experience is good, the taste is really not good in Japan, I eat a family in Hokkaido, it is better than this.

Kyoto has a lot of traditional kaiseki cuisine, the price is not cheap, it is a lot of burden for ordinary tourists, but like Kikunai Luxury, there is only 4,000 Japanese lunch set, for small-timers who want to taste kaiseki cuisine without too much budget, it is a very good choice! Speaking of Japanese cuisine, high-end kaiseki cuisine is also a cuisine that tourists want to try, which is very representative of Japanese culture. Using many ingredients on the ground, after the chef carefully cooked, into a delicate cuisine, not only the ingredients are exquisite, the plate, the foodware, etc. are pleasing to the eye.

I first came here to experience kaiseki cuisine, and a few years later I went to another place and was disappointed. It is one of the best restaurants in the country, and it is great if you can book a seat at its brother restaurant, but this restaurant is also a good choice.

The famous Michelin Beijing cuisine, originally went to Siheyuan near noon to eat, the result was already full, fortunately at night temporarily empty a table, we quickly made an appointment. The package in the evening market is more abundant and very exquisite. Since it is the cherry blossom season, each one is accompanied by fresh cherry petals, very fragrant, and mellow carp meat, which is delicious. Look at the picture and know one or two. The owner's service is also very enthusiastic, and he supports packing and taking away after eating.

In the history of more than 100 years of Michelin Samsung "Kurinoi Well" eating kaiseki cuisine, Michelin restaurant tastes good, the price is a bit expensive, more fusion than Kaiseki food and tableware are exquisite, eat together for 3 hours!

Junaijing Luxury service is first-class, noon is one-third cheaper than dinner, in order to save costs, we chose to eat at noon, anyway, we can not eat anything at night, it is recommended to book a month in advance, it is too popular.